Pepperoni And Cheese Stick Egg Rolls

Place half of a cheese stick on top and roll up.

Pepperoni and cheese stick egg rolls.

Lay out the egg roll wrappers one at a time. Fold bottom corner over cheese. Very quick and easy to make. Seal the edge by moistening with water.

Seriously there were really really good. Pinch the seams closed. An easy awesome snack for kids or adults alike. Place one piece of string cheese in the center near the edge then arrange some pepperoni strips mushrooms and green pepper around.

Brush the pizza sticks with the melted butter mixture. Moisten remaining corner with water. Plus it allowed me to incorporate pepperoni in it bonus. Omit the garlic for much better breath.

Roll up the cheese string a little if needed. Shape these crescents up to 2 hours ahead. Use them for tomorrow s dinner. Roll up tightly to seal.

The recipe calls for sliced pepperoni but chopped works just as well. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Like i preferred the super crispy shell of the egg roll over traditional bread crumbs. On top of an egg roll wrapper place three pieces of pepperoni as shown in the picture.

Melt the butter and stir in the parmesan cheese. Perfect for birthday parties new year s eve and especially the big game. All ingredients are very versatile. Place a piece of string cheese on top.

Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks. Of oil to 375. Fry sticks a few at a time for 30 60 seconds on each side or until golden brown. 12 pieces of string cheese 12 egg roll wrappers 36 slices of pepperoni oil for deep frying marinara or pizza sauce.

String cheese is rolled in egg roll wrappers with mushrooms and pepperoni before being fried to ooey gooey perfection. Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown. Fold in the sides of the wrappers then continue to roll up. Place 3 slices of pepperoni diagonally on each egg roll wrapper.

Fold the ends over and roll see photo above for how to roll. Repeat with remaining wrappers and cheese. Fold sides toward center over cheese. I literally made these 4 days in a row.

For an appealing lunch serve a couple of these tasty rolls with a big green salad. While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl. The cheese was all ooey gooey inside the pepperoni hot and the shell was super crunchy. Roll up the dough and enclose the cheese stick.

Heat oven to 400 f. In an electric skillet heat 1 2 in. Fried mozzarella pepperoni egg roll. Drain on paper.

Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half. Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact. Seal the open corner with water i use my finger and roll up completely. Place a stick of string cheese on top of the pepperoni and sprinkle with italian seasoning.