Place half of a cheese stick on top and roll up.
Pepperoni and cheese stick roll ups.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.
Heat oven to 400 f.
The recipe calls for sliced pepperoni but chopped works just as well.
I m a finger food kinda gal.
Shape these crescents up to 2 hours ahead.
When rolls are done remove from the oven and brush with the garlic butter glaze.
Apart on baking sheet seam side down.
Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle.
I think that is why i like potlucks so much.
Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact.
You get a little taste of a lot of stuff.
Place a piece of cheese on the short side of each triangle.
Cover and refrigerate them.
Bake them just before they ll be served.
Place half of a cheese stick on top and roll up.
Place half of a cheese stick on top and roll up.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.
Separate into 8 triangles.
I m also a side dish kinda gal.
Roll up each starting with the short side.
Roll up and place 2 in.
These crescent pepperoni roll ups are crescent rolls stuffed with mozzarella cheese sticks pepperoni and topped with garlic butter.
Roll up the pizza dough enclosing the cheese stick pinching the seams closed.
Place a cheese stick half on top of the pepperoni.
Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks.
Meanwhile in a small bowl melt butter and stir in garlic powder and italian seasoning.
Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half.
Sprinkle with 1 2 teaspoon italian seasoning.
Brush each pepperoni cheese stick roll up with the melted butter.
Sprinkle with garlic salt and remaining italian seasoning.
Place 8 pepperoni pieces on each.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Melt the butter and add the garlic powder and dried parsley.
Let cool for 5 minutes.
Pinch seams to seal.
