Pina Colada Blender Recipe Vitamix

By most accounts the modern day piña colada seems to have originated from a 1954 version that bartender named ramón monchito marrero perez shook up at the caribe hilton hotel in san juan puerto rico.

Pina colada blender recipe vitamix.

The piña colada is a puerto rican rum drink made with pineapple juice the name means strained pineapple in spanish and cream of coconut. But this is terrific without. Rum isn t even necessary. Select variable 1 or the frozen desserts program if available.

Place all ingredients into the vitamix container in the order listed and secure the lid. Or start the program and allow the frozen desserts program to complete using the tamper to press the. After that i added a 1 2 cup more ice because i wanted the usual fine slush consistency of a piña colada but it just wouldn t whip up. These tropical flavors blend up perfectly in our vitamix giving us that poolside bar consistency.

It turned out watery and relatively tasteless for a piña colada. Place all ingredients into the vitamix container in the order listed and secure lid. Enjoy this tropical treat with plenty of fresh pineapple this spring and summer. Start the machine slowly increase to its highest speed and blend for 50 seconds.

Go make yourself a pina colada pairs great with our 5 ingredient salsa or any of our other vegan vitamix dip recipes for that matter. 5 ounces white rum. Place all ingredients into the vitamix container in the order listed and secure lid. Rated 1 out of 5 by westcoast21 from not up to par i tried this recipe in my vitamix following it exactly only leaving out the rum.

Don t get me wrong. Turn machine on and slowly increase speed to variable 10 then to high. 1 ounces sugar cane syrup. Blend for 30 seconds or until desired consistency is reached.

6 ounces fresh pineapple juice. A rum filled pina colada is great.